21 Oct. 2009


I´m a foodie. I admit it. I love pleasing people with food. I love getting praise for my food. I love the intoxicating feeling of tasting something wonderful. Especially if it is new to me. I love sharing that feeling.

One of my favourite things is to grow my own vegetables and herbs. It gives me immense satisfaction to create something colourful, tasty and comforting out of something I have pulled out of my own (or my Dads) soil.

Now I´m excited. Remember those pressies I blogged about back in august. They were for some special friends. The kind free from duties.

Tomorrow I´m giving them what I love the most. Food cooked from scratch. Good ingredients. And made with love. I can´t wait. I´ve been planning and replanning the menu in my head for the last month or so. And it´s ready. I want to keep it a surprise, but I can tell you it involves home dried wild trumpet chantarelles and pumkin from Dads garden. Sigh. I can´t wait.

I will post recipies after the feast is devoured.


  1. Great great great, I am a wannabe foodie; one day I get there.

  2. Mmmmmmmmmmushrooms are my fave!
    Can I expect my invitation to dinner in the post ...?


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