Scones

... for breakfast. Made with kesam, a fresh low fat cheeze, instead of butter. And rolled in loads of sunflower seeds. Yummy. Recipie from here (in Norwegian).

4 dl rough flour
4 dl fine flour
1 teaspoon salt
6 teaspoons baking powder
3 dl kesam
1 dl water

Mix the dry stuff and the wet stuff divide into 12 pieces and roll in sunflower seeds.

Bake at 250 degrees celcius for 10 to 15 minutes.