8 Jan. 2011

Green and Pink


... is a delicious combination. Fresh prawns from the North Sea with an avocado-mousse. Easy peasy, and totally yummy.

And in the background: my favourite sauvignon blanc, Twin Islands, and the best part is that I get to drink some after almost a year of sobriety.

Skål!

1 comment:

You're comments keep me going. Keep them coming.

Related Posts Plugin for WordPress, Blogger...