23 Feb. 2010

Soup for Two


Am having a great week already. Big Man decided to have a week off work and has turned into what Julochka calls a keeper. In two days he's become domesticated, and I don't know how he's never had that genius idea before. Suddenly clothes are being washed. House is being cleaned. Dinner made.

But yesterday I was home as well, and having company inpsired me to make some thai coconut and chicken soup for lunch.

A tin of cocunut milk (low fat), a couple of chicken breasts, an organic stock cube, some water, fish sauce, garlic, chilli and lemon rind. And whatever veggies you have in the fridge: I had fennel, carrot, tomato, spring onion, broccoli and snow peas. I just heat up the coconut milk and then add all the other ingredients. Delicious.

3 comments:

  1. Soup awesomeness - I'll definitely use this one!

    ReplyDelete
  2. Yum! Looks fantastic.

    ReplyDelete

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