... started with a goats cheeze and truffel profiterole.
Continued with a poached quail egg with salmon roe and lobster soup.
A king crab salad with sea urchin (a first for me).
Followed with a scallop with hazlenut soup and artichoke sorbet.
Cod with pumpkin puré and canneloni. This one was amazing, the cod flaking and melting in your mouth with the sweetness of the pumpkin.
Melon and basil sorbet.
Duck with foie gras and candied grapefruit (the latter too bitter for me).
A potato soup garnshed with parmesan flakes and shaved truffles. And a suprise inside of duck confit. Also a favourite.
Pickled pineapple with white chocolate snow and pistachio sponge.
... and ended with petit fours. Passionfruit macaroons. Chocolate truffles. Biscotti. Apple jelly. Profiteroles. Sigh. Can I go back today?