Whole grain bread with loads of pumpkin seeds topped with avocado, tomatoes, lemon juice, olive oil and loads of salt and pepper.
In Norway most families eat at around four to five in the arvo. I always get a bit peckish at night, and it's all about finding those healthy, but also satisfying, evening meals.
For me a bit of avocado goes a long way, and I find a bit of acidity from lemon or tomatoes (or in this case both) really does the trick.
Yummo. Some days good bread with fresh avocado, toms a little salt and pepper is all I want to eat for dinner and all I feel like cooking. Fortunately for me the "lunch-style" dinner is a favourite at our place.
ReplyDeleteSounds lovely and the photos are tasty, too.
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