4 Feb 2011

Great Interiors

Food Story Løkkeveien

I know I have seen these lamps in an interior magazine, and I should link them, but I just can't remember where I saw them last. I love them though, and they look really cool in the new industrial interiors at Food Story. And I want to make one of those photo walls.

3 Feb 2011

Sky High

Under

You probably guessed that I made a mobile. I had so much fun, and I already had all the stuff ready. When it comes to hobby-stuff I'm a bit of a hoarder, because you never know when that creative urge comes.

Baby Bird

The mobile with the clips I actually got when Big Brother was a baby, and never did anything with it. Yay for hoarding!

Rainbow

... and Little Brother loved it.

Fun

More pics on flickr for easy copying inspiration.

2 Feb 2011

This Morning

My View-02.02.11

Check out more of my project here.

Crafty Project

Balls

I'm channelling some of that creative energy inbetween breastfeeding and dinner making into something solid. And I have decided on something simple for satisfying quick results.

I'm almost done, but you have to wait till tomorrow to see the final result. Can you guess what it is?

Clouds

1 Feb 2011

Vegan Feast

Vegan Collection

I accidentally made a vegan meal today.

Big Brother got picked up by his Farmor (Fathers mother)and Farfar (Fathers father) after kindie today, and Big Man used the oppertunity to spend a few more hours at work. He called home, hungry, and instead of getting a take-away (which we do too often) we decided just to eat musli rolls to save money (and probably calories too).

Quinoa

But when I wrote my quinoa post, he complained that he hadn't tasted the curly seeds, so I started making some salad. In the process of going through my cupboards I found some chickpeas, and some tahini in the fridge, and suddenly I was making hummus while the grains were cooking. I also realised that the meal was completely vegan.


Easy Hummus

250 grams of cooked chickpeas (I had a little carton)
1 tablespoon tahini
Juice of one lemon
2 tablespoons extra virgin olive oil
2 to 3 tablespoons water
Pepper

Blend it all together, add water to get the right consistensy. I don't add salt because it's already added in the carton.

Big man liked the salad. Not the hummus. But then he's still in husband training school.

Quinoa

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